When: Saturday, February 17 from 10:30 a.m. – Noon

Where: Boudin Bakery at The Wharf – 160 Jefferson Street, San Francisco

What: Learn the history of San Francisco’s most established sourdough bakery, as well as a historical, docent-led tour. Continental breakfast will be served.

Please RSVP to your emailed invitation. Remember to bring a printout of your confirmation or your smartphone – and that BATW’s cancellation policy is in effect.