On Saturday, November 5th in Petaluma , we’ll begin our BATW event at Silver Penny Farm, and end it with a visit to the Keller Winery. Learn how ecological farms are a climate-change solution, as well as an attraction for visitors to the region.
An expert panel will discuss these issues, and take questions from our members, after a lunch provided onsite by Silver Penny Farm. The panel includes:
Loren Poncia, Carbon Farmer, Stemple Creek RanchGibson Thomas, Editor, Edible Marin and Wine Country MagazineLibby Porzig, Director, Working Lands, Point Blue Conservation ScienceSue Conley, Cultivator and Moderator, Silver Penny Farm