By Carole Terwilliger Meyers
Recently I enjoyed participating in a virtual coffee tasting. A group I belong to [BATW] arranged spaces for about 20 people. We then signed up for the event individually, and during the week before the tasting. packets of three different coffees arrived in the mail.
On the day of the event, we each gathered together the items requested by our tasting host, Tim Melano, owner of Triple Coffee. These items for coffee cupping included things everyone has in their kitchen–cups, measuring spoons, etc.
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