New Member: David Landis

David Landis is a freelance writer for the San Francisco Bay Times. His regular column, The Gay Gourmet, profiles iconic San Francisco Bay Area, California and U.S. restaurants, food, chefs, recipes, consumer food products, wine/spirits, hospitality, travel and more with an LGBT lens.
A foodie since day one, David has honed his skills in restaurants throughout California, the United States and worldwide. David also writes about the arts, entertainment, travel and hospitality for the San Francisco Bay Times.

A 40-year resident of San Francisco, David loves the arts, books, travel, dogs, hiking and of course the culinary delights of San Francisco. He and his husband, Sean Dowdall, live in Pacific Heights with their two adorable pound pups, Gaston and Alphonse. 



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