Pam Baker is a freelance food, wine, and travel writer based in Northern California. She has been published in regional, national, and international publications, including WineTraveler, Best Wineries, Rovology, Wander with Wonder, LuxeBeat, Inspired 55+ Lifestyle Magazine, Garden Destinations, Porthole Cruise, Upscale Living, Northwest Travel and Life, and Washington Tasting Room.
Pam is the former editor of Sacramento Lifestyle Magazine and an award-winning photographer. She writes a wine column for Food Wine Travel Magazine. Pam is a member of the Food Wine Travel Writers Association and the International Travel Writers Association.
Together with her husband and frequent co-writer, Gary Baker, she can often be found wine tasting in the Delta, sailing the waterways of Europe, trekking through the Northwest, and exploring wide swaths of Australia.